Caroline Porter' Pumpkin Muffins Recipe

Looking for an easy Caroline Porter' Pumpkin Muffins recipe? Learn how to make Caroline Porter' Pumpkin Muffins using healthy ingredients.


Submitted by sliverjean

Makes 24 servings



Mix all wet ingredients and then add dry. Stir until mixed. Add chocolate chips (semi-sweet) if desired. Bake 375 for 20 minutes.

Recipe Ingredients for Caroline Porter' Pumpkin Muffins


Wet:
2 Eggs
2 cups Canned Pumpkin
1 cup Orange Juice
1/2 cup Oil

Dry:
3 cups Flour
1 cup Oatmeal
3/4 cup Sugar
4 tsp Baking Powder
2 tsp Cinnamon
1 tsp Salt
3/4 tsp Ginger
1/2 tsp Baking Soda
1/4 tsp Ground Cloves

Recipe Directions for Caroline Porter' Pumpkin Muffins

  1. Mix all wet ingredients and then add dry.

  2. Stir until mixed.

  3. Add chocolate chips (semi-sweet) if desired.

  4. Bake 375 for 20 minutes.

Categories

Breads, Breakfast, American, Bake

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
153
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
131mg
5%
Potassium
183mg
5%
Total Carbohydrates
23.8g
8%
Dietary Fiber
1.5g
6%
Sugars
7.9g
Protein
2.8g
Vitamin A 64% Vitamin C 10%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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