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Carne Cu Ceapa Recipe

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Looking for an easy Carne cu ceapa recipe? Learn how to make Carne cu ceapa using healthy ingredients.


Submitted by andapop

Makes 1 serving



carnea de baza pt ghiveci, macare de fasole verde, etc.

Recipe Ingredients for Carne cu ceapa

600 grams Pork, Fresh, Loin, Top Loin (Roasts), Boneless
300 grams Onions
60 grams Sunflower Oil Supreme

Recipe Directions for Carne cu ceapa

  1. -chop onions

  2. -dice meat

  3. -heat the oil in a pot, add meat and let it sear for 1-2 minutes

  4. - add onions

  5. - stir and let them cook for 5 minute

  6. - add salt, pepper and paprika

  7. - add water to cover the meat, cover the pot with a lid and let it simmer for 30 minutes

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 960.0g
Amount Per Serving
Calories
1672
Calories from Fat
882
% Daily Value*
Total Fat
98.0g
151%
Saturated Fat
20.3g
101%
Trans Fat
0.3g
Cholesterol
474mg
158%
Sodium
294mg
12%
Potassium
2580mg
74%
Total Carbohydrates
28.0g
9%
Dietary Fiber
5.1g
20%
Sugars
12.7g
Protein
166.7g
Vitamin A 0% Vitamin C 37%
Calcium 11% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sodium
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
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