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Carmelized Turnips Recipe

Looking for an easy Carmelized Turnips recipe? Learn how to make Carmelized Turnips using healthy ingredients.


Submitted by melissawf

Makes 4 servings



Turnip side dish. If you wanted to lower the sat fat, you could sub olive oil for the butter.

Recipe Ingredients for Carmelized Turnips

416 grams turnips (3-4), diced and peeled
1/4 cup water
1 teaspoon chicken bouillon
1 tablespoon butter
2 tablespoons white sugar

Recipe Directions for Carmelized Turnips

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 128.7g
Amount Per Serving
Calories
80
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
96mg
4%
Potassium
197mg
6%
Total Carbohydrates
13.1g
4%
Dietary Fiber
1.7g
7%
Sugars
10.6g
Protein
0.9g
Vitamin A 2% Vitamin C 38%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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