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Carmel Corn Recipe

Looking for an easy Carmel Corn recipe? Learn how to make Carmel Corn using healthy ingredients.


Submitted by navy97

Makes 8 servings



Home-made, microwave carmel corn - enjoy hot or cool

Recipe Ingredients for Carmel Corn

1 cup brown sugar
1/4 cup Karo syrup
1/2 cup margarine
1/2 tsp baking soda
12 tbsp popcorn

Recipe Directions for Carmel Corn

  1. Put brown sugar, syrup and margarine in a glass bowl. Microwave this on "high" for 3-4 minutes.

  2. Stir in the soda and pour over the popped popcorn that has been placed in a bowl (with unpopped kernals removed).

  3. Place the lid on the container and shake for even coating. Either pour on a cookie sheet to cool or enjoy hot.

Categories

Dessert, Snacks, American, Super Bowl, Thanksgiving, Microwave

Nutrition Facts
Serving Size 66.5g
Amount Per Serving
Calories
187
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
453mg
19%
Potassium
68mg
2%
Total Carbohydrates
40.6g
14%
Dietary Fiber
2.9g
12%
Sugars
25.6g
Protein
2.2g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
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