Carmel Apple Crumb Pie Recipe

Looking for an easy Carmel Apple Crumb Pie recipe? Learn how to make Carmel Apple Crumb Pie using healthy ingredients.


Submitted by stacyann1984

Makes 10 servings



Carmel Apple Pie with Crumb Topping

Recipe Ingredients for Carmel Apple Crumb Pie

1 pie crust
2 T bread crumbs
10 cups Granny Smith apples
1/2 teaspoon ground cinnamon
2 tablespoons water
3 tablespoons Flour
1 1/4 cup brown sugar
1/2 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup Flour
1/2 cup granulated sugar
1/2 cup bread crumbs
1/2 teaspoon cinnamon
5 tablespoons butter, chilled
1/4 cup powdered sugar

Recipe Directions for Carmel Apple Crumb Pie

  1. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate. Sprinkle 2 tablespoons bread crumbs onto bottom of crust. Do not bake. Heat oven to 425F.

  2. PLACE apples in large skillet with a lid. Sprinkle with cinnamon and water. Cover. Steam on medium heat 7 minutes or until tender, stirring 2 or 3 times.

  3. SPOON apples and any liquid into large bowl. Sprinkle with 3 tablespoons flour. Toss gently.

  4. COMBINE brown sugar, heavy cream and 2 tablespoons butter in small saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 2 minutes. Remove from heat. Stir in vanilla and almond extracts. Reserve 1/4 cup brown sugar syrup for glaze. Add remaining syrup to apples. Toss to coat. Cool.

  5. COMBINE 1/2 cup flour, granulated sugar, 1/2 cup bread crumbs and 1/2 teaspoon cinnamon in medium bowl. Cut in 5 tablespoons butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

  6. SPOON apple mixture into unbaked pie crust. Sprinkle with topping.

  7. BAKE at 425F for 15 minutes. Reduce oven temperature to 375F. Bake an additional 40 minutes or until filling in center is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent overbrowning. Remove from oven. Cool slightly.

  8. COMBINE reserved syrup and powdered sugar. Drizzle over baked pie just before serving.

Categories

Dessert

Nutrition Facts
Serving Size 200.0g
Amount Per Serving
Calories
447
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
252mg
11%
Potassium
194mg
6%
Total Carbohydrates
73.4g
24%
Dietary Fiber
3.7g
15%
Sugars
51.6g
Protein
3.3g
Vitamin A 12% Vitamin C 9%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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