Carey Neff's Espresso Cake Recipe

Looking for an easy Carey Neff's Espresso Cake recipe? Learn how to make Carey Neff's Espresso Cake using healthy ingredients.


Submitted by willierose

Makes 9 servings



Uploaded onto Recipezaar by MarraMamba, Oct 16, 2007, recipe #259160.

Recipe Ingredients for Carey Neff's Espresso Cake

1 cup unbleached all-purpose flour
1 cup raw sugar
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla extract
1 cup coffee

Recipe Directions for Carey Neff's Espresso Cake

  1. Preheat the oven to 350F (175C). Spray a 9-inch square cake pan and dust with additional cocoa powder and set aside.

  2. In a large bowl, combine the flours, sugar, cocoa, baking powder, baking soda and salt, set aside. In another bowl combine the prunes, egg whites, vanilla and coffee. Mix the wet ingredients into the dry ingredients. Pour into the prepared cake pan. Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 95.0g
Amount Per Serving
Calories
165
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
121mg
5%
Potassium
238mg
7%
Total Carbohydrates
38.3g
13%
Dietary Fiber
2.7g
11%
Sugars
23.9g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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