Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Caramelized Onions Recipe

Looking for an easy Caramelized Onions recipe? Learn how to make Caramelized Onions using healthy ingredients.


Submitted by faile486

Makes 6 servings



I don't know how many servings this yields, but I think it's more than 6.

Recipe Ingredients for Caramelized Onions

1 tbsp butter
4 medium red onions, sliced
1 Salt and pepper to taste
2 tbsp balsamic vinegar

Recipe Directions for Caramelized Onions

  1. Heat the butter in a large saucepan or pot over medium-low heat. Add the onions and a few pinches of salt and cook, stirring occasionally, until the onions have gone from translucent to a light caramel color, about 20 to 30 minutes. Add the vinegar and a few pinches of pepper and cook for another 3 to 5 minutes.

  2. Stores in the fridge for 10 days.

Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 80.7g
Amount Per Serving
Calories
44
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
111mg
3%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.3g
5%
Sugars
3.1g
Protein
0.8g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement