Caramelized Onions Recipe

Looking for an easy Caramelized Onions recipe? Learn how to make Caramelized Onions using healthy ingredients.


Submitted by faile486

Makes 6 servings



I don't know how many servings this yields, but I think it's more than 6.

Recipe Ingredients for Caramelized Onions

1 tbsp butter
4 medium red onions, sliced
1 Salt and pepper to taste
2 tbsp balsamic vinegar

Recipe Directions for Caramelized Onions

  1. Heat the butter in a large saucepan or pot over medium-low heat. Add the onions and a few pinches of salt and cook, stirring occasionally, until the onions have gone from translucent to a light caramel color, about 20 to 30 minutes. Add the vinegar and a few pinches of pepper and cook for another 3 to 5 minutes.

  2. Stores in the fridge for 10 days.

Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 80.7g
Amount Per Serving
Calories
44
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
111mg
3%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.3g
5%
Sugars
3.1g
Protein
0.8g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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