Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Caramel Stuffed Apple Cider Cookies Recipe

Looking for an easy Caramel Stuffed Apple Cider Cookies recipe? Learn how to make Caramel Stuffed Apple Cider Cookies using healthy ingredients.


Submitted by laurabethm

Makes 60 servings



Delicious apple cider cookies with caramel inside.

Recipe Ingredients for Caramel Stuffed Apple Cider Cookies

1 cup Butter
1 cup granulated sugar
1/2 teaspoon salt
10 7.4 oz Alpine Spiced Apple Cider Instant Original Drink mix -not
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
3 cups all purpose flour
60 14 oz [19074] piece Kraft Caramels

Recipe Directions for Caramel Stuffed Apple Cider Cookies

  1. Preheat oven to 350 F. Line cookie sheets with parchment. (You really need the parchment!)

  2. In a small bowl whisk together flour, baking soda, baking powder and cinnamon.

  3. With your mixer (or an energetic spoon) cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.

  4. Beat in eggs, one at a time. Add vanilla and mix well.

  5. Gradually add flour mixture to butter/egg mixture. Mix until just combined.

  6. Refrigerate for about an hour. (If you're really impatient you don't have to do this, but it makes it so much easier to work with.)

  7. When you are ready to bake, unwrap your caramels.

  8. Scoop out cookie dough ball about the size of a walnut. (I used a rounded cookie scoop-full. My scoop holds about a Tablespoon.)

  9. Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place on parchment covered cookie sheets 2 inches apart.

  10. Bake 12-14 minutes, or until very lightly browned around the edges. Please don't over-bake! Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down (either on the parchment or on a rack.) If you forget about them and they cool too much and stick to your parchment, put them into the freezer for a few minutes and they'll pop right off.

Categories

Dessert

Nutrition Facts
Serving Size 28.6g
Amount Per Serving
Calories
117
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
68mg
3%
Potassium
35mg
1%
Total Carbohydrates
19.2g
6%
Dietary Fiber
0.2g
1%
Sugars
13.3g
Protein
1.3g
Vitamin A 2% Vitamin C 17%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement