Caramel Smores Cups Recipe

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Looking for an easy Caramel Smores Cups recipe? Learn how to make Caramel Smores Cups using healthy ingredients.


Submitted by ricamaca

Makes 37 servings



http://www.bettycrocker.com/recipes/caramel-smore-cups/9916aa44-083c-4507-8db9-49d0a92f62f7

Recipe Ingredients for Caramel Smores Cups

1 lb 1.5 oz Betty CrockerŽ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
37 pieces Rolo Caramels In Milk Chocolate
115 grams miniature marshmallows
1/2 cup semisweet chocolate chips

Recipe Directions for Caramel Smores Cups

  1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.

  2. Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls.

  3. Place 1 ball into each muffin cup.

  4. Bake 8 to 9 minutes or until edges begin to brown.

  5. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top.

  6. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed.

  7. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.

  8. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened.

  9. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes

Categories

Dessert

Nutrition Facts
Serving Size 28.7g
Amount Per Serving
Calories
132
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
81mg
3%
Potassium
14mg
0%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.7g
3%
Sugars
12.9g
Protein
1.2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
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