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Caramel Apple Pork Chops Recipe

Looking for an easy Caramel Apple Pork Chops recipe? Learn how to make Caramel Apple Pork Chops using healthy ingredients.


Submitted by kimkmcil

Makes 4 servings



"Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Recipe Ingredients for Caramel Apple Pork Chops

4 pork chops
2 tablespoons brown sugar
1 teaspoon vegetable oil
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 tart apples - peeled, cored and sliced
2 tablespoons pecans

Recipe Directions for Caramel Apple Pork Chops

  1. 1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

  2. 2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

  3. 3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

  4. 4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Categories

Main Dish, American

Nutrition Facts
Serving Size 165.3g
Amount Per Serving
Calories
394
Calories from Fat
265
% Daily Value*
Total Fat
29.4g
45%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
99mg
4%
Potassium
371mg
11%
Total Carbohydrates
14.5g
5%
Dietary Fiber
2.0g
8%
Sugars
11.7g
Protein
18.5g
Vitamin A 4% Vitamin C 6%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in saturated fat
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