Cappuccino - 2%Milk Recipe

Looking for an easy Cappuccino - 2%milk recipe? Learn how to make Cappuccino - 2%milk using healthy ingredients.


Submitted by gskelly

Makes 1 serving



Add steamed/frothed milk to espresso

Recipe Ingredients for Cappuccino - 2%milk

5 fl oz Milk, Reduced Fat, Fluid, 2% Milkfat
2 fl oz Espresso

Recipe Directions for Cappuccino - 2%milk

  1. 2 1/2 T Fresh ground coffee beans <2 weeks from roasting tamped and pulled to make 2-1 oz shots of espresso.

  2. 5 oz Fresh 2% milk steamed and frothed to make 8-10 oz of volume.

Categories

Breakfast, Brunch, Dessert, Italian

Nutrition Facts
Serving Size 212.5g
Amount Per Serving
Calories
78
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
71mg
3%
Potassium
298mg
9%
Total Carbohydrates
7.1g
2%
Sugars
7.7g
Protein
5.1g
Vitamin A 6% Vitamin C 1%
Calcium 18% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in calcium
  • Very high in magnesium
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in riboflavin
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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