Cappelini Pomodoro Recipe

Looking for an easy Cappelini Pomodoro recipe? Learn how to make Cappelini Pomodoro using healthy ingredients.


Submitted by stefanie11

Makes 4 servings



Thin Spaghetti with Roma tomatoes and basil

Recipe Ingredients for Cappelini Pomodoro

18 plum tomatoes
14 oz. Barilla multi-grain thin spaghetti
1 cup fresh basil
8 cloves of garlic
1/3 cup olive oil

Recipe Directions for Cappelini Pomodoro

  1. Boil pasta

  2. saute garlic in olive oil

  3. add tomatoes

  4. add basil

  5. toss with pasta

Categories

Main Dish

Nutrition Facts
Serving Size 682.7g
Amount Per Serving
Calories
651
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
118mg
5%
Potassium
1171mg
33%
Total Carbohydrates
97.7g
33%
Dietary Fiber
13.4g
54%
Sugars
24.0g
Protein
24.9g
Vitamin A 77% Vitamin C 221%
Calcium 13% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin C
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