Cannelloni with Ricotta Recipe

Looking for an easy Cannelloni with ricotta recipe? Learn how to make Cannelloni with ricotta using healthy ingredients.


Submitted by citykatie

Makes 4 servings



Canneloni with Ricotta, mushrooms, broccoli and onions

Recipe Ingredients for Cannelloni with ricotta

106 g spaghetti
100 g ricotta
1/2 cup brocolli
2 oz. cheddar cheese
450 g tomato sauce
1/2 cup onion
3 mushroom

Recipe Directions for Cannelloni with ricotta

soften vegetables together, mix with ricotta and stuff into ready to cook canelloni's. put tomato sauce at bottom of dish, and line up canelloni's and cover with remaining sauce. Cook for 1 hr. at 350'
Categories

Main Dish

Nutrition Facts
Serving Size 225.6g
Amount Per Serving
Calories
211
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
768mg
32%
Potassium
586mg
17%
Total Carbohydrates
25.2g
8%
Dietary Fiber
2.7g
11%
Sugars
6.0g
Protein
11.9g
Vitamin A 19% Vitamin C 37%
Calcium 20% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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