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Cannellini Stuffed Portobello Mushrooms Recipe

Looking for an easy Cannellini stuffed portobello mushrooms recipe? Learn how to make Cannellini stuffed portobello mushrooms using healthy ingredients.


Submitted by kdelbarton

Makes 3 servings



Cannellini stuffed portobello mushrooms

Recipe Ingredients for Cannellini stuffed portobello mushrooms

15 oz
1/2 cup part-skim ricotta cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
9 tbsp pasta sauce
9 tbsp
6 tbsp part-skim mozzarella cheese

Recipe Directions for Cannellini stuffed portobello mushrooms

  1. Preheat broiler.

  2. Remove gills from the undersides of mushrooms using a spoon; discard gills. Place caps, smooth side up, on baking sheet coated with cooking spray; broil 2 minutes. Turn caps over; broil 2 minutes.

  3. Combine ricotta, salt, garlic powder, and rosemary, stirring well. Spread 2 tablespoons cheese mixture in each cap. Spoon 3 tablespoons pasta sauce over cheese mixture in each serving. Divide beans evenly among caps; sprinkle each serving with 2 tablespoons mozzarella. Broil 3 minutes or until cheese melts.

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 293.7g
Amount Per Serving
Calories
206
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
649mg
27%
Potassium
893mg
26%
Total Carbohydrates
21.4g
7%
Dietary Fiber
5.1g
20%
Sugars
6.1g
Protein
15.6g
Vitamin A 12% Vitamin C 6%
Calcium 26% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • High in sodium
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