Canned Ravioli Baked in Oven Recipe

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Looking for an easy Canned Ravioli baked in oven recipe? Learn how to make Canned Ravioli baked in oven using healthy ingredients.


Submitted by saramoney52

Makes 3 servings



Chef Boyardee Ravioli with a twist

Recipe Ingredients for Canned Ravioli baked in oven

1 tbsp chopped Onions
4 serving In Tomato and Meat Sauce Beef Ravioli
1.5 cup Pasta Sauce Garlic

Recipe Directions for Canned Ravioli baked in oven

In a frying pan, spray with non- stick spray. Dice an onion and sauté. Preheat oven to 350 degrees, place two cans of Chef Boyardee Ravioli in baking dish. Spread sauted onion on top. Pour 1/2 jar of pasta sauce, sprinkle with Parmesan cheese. Place on oven for 20 mins
Categories

Pasta, Side Dish, American, Bake

Nutrition Facts
Serving Size 449.2g
Amount Per Serving
Calories
381
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
1560mg
65%
Potassium
5mg
0%
Total Carbohydrates
59.0g
20%
Dietary Fiber
6.1g
24%
Sugars
10.8g
Protein
12.8g
Vitamin A 23% Vitamin C 16%
Calcium 5% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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