Candy Cane Ice Cream Recipe

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Looking for an easy Candy Cane Ice Cream recipe? Learn how to make Candy Cane Ice Cream using healthy ingredients.


Submitted by mrs_accountability

Makes 7 servings



A delicious vanilla pudding made into ice cream. NOTE: The calorie counter did not recognize candy canes, so they are not included in the recipe, nor in the calorie count. I researched regular sized candy canes and they appear to be 45 calories each, so you will need to add 45x3 = 135 more calories to this recipe, and divide by 7 servings.

Recipe Ingredients for Candy Cane Ice Cream

2 egg yolks
3 T. flour
1 T. vanilla
1/2 c. honey
3 cups whole milk
1/4 t. salt

Recipe Directions for Candy Cane Ice Cream

  1. Put eggs yolks into a saucepan with vanilla and flour. Whisk until mixed thoroughly.

  2. Add honey, milk and salt. Whisk thoroughly.

  3. Heat over medium and stir constantly until the mixture comes to a boil.

  4. Chill until very cold. While pudding is chilling, blend candy canes into a fine powder leaving a few bigger chunks.

  5. Place in ice cream maker (Donvier is my favorite) and pour blended candy canes on top.

  6. Mix until the ice cream thickens.

Categories

Dessert

Nutrition Facts
Serving Size 139.1g
Amount Per Serving
Calories
169
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
127mg
5%
Potassium
174mg
5%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.1g
0%
Sugars
25.7g
Protein
4.6g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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