Candied Salmon Recipe

Looking for an easy Candied Salmon recipe? Learn how to make Candied Salmon using healthy ingredients.


Submitted by yanab21

Makes 6 servings



I found this recipe on allrecipes.com and have been using it quite often ever since. Everyone who tries it loves it. It works great with other fish too.

Recipe Ingredients for Candied Salmon

1/4 cup butter
1 clove garlic, minced
24 ounce salmon fillets
3 large onions, thinly sliced
1 cup white vinegar
1 cup brown sugar

Recipe Directions for Candied Salmon

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.

  2. Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.

  3. Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.

  4. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

Categories

Main Dish

Nutrition Facts
Serving Size 262.5g
Amount Per Serving
Calories
432
Calories from Fat
196
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
136mg
6%
Potassium
611mg
17%
Total Carbohydrates
31.3g
10%
Dietary Fiber
1.3g
5%
Sugars
26.8g
Protein
26.0g
Vitamin A 6% Vitamin C 17%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in niacin
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in sugar
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