Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Candied Carrots 3 Recipe

Looking for an easy Candied Carrots 3 recipe? Learn how to make Candied Carrots 3 using healthy ingredients.


Submitted by cumin

Makes 8 servings



These tender, vibrant carrots with a buttery glaze and a mild sweetness. It?s a simple dish, but it sure makes carrots seem special.

Recipe Ingredients for Candied Carrots 3

2 pounds carrots, cut into sticks
1/4 cup margarine
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper

Recipe Directions for Candied Carrots 3

  1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.

  2. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.

  3. Yield: 8 servings. Prep/Total Time: 30 min.

Categories

Vegetables, Side Dish, Simmer

Nutrition Facts
Serving Size 125.2g
Amount Per Serving
Calories
89
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
193mg
8%
Potassium
369mg
11%
Total Carbohydrates
15.3g
5%
Dietary Fiber
3.2g
13%
Sugars
9.8g
Protein
1.1g
Vitamin A 384% Vitamin C 11%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement