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Candida's Salisbury Sauce Recipe

Looking for an easy Candida's Salisbury Sauce recipe? Learn how to make Candida's Salisbury Sauce using healthy ingredients.


Submitted by mccroskeygirl

Makes 10 servings



Tangy sauce; great for salisbury steak.

Recipe Ingredients for Candida's Salisbury Sauce

2 c water
2 tbsp low sodium soy sauce
3 tbsp steak sauce
1 tbsp red wine vinegar
1 tbsp creamy horseradish
1 tsp garlic, chopped
1/2 c green onion
6 tsp Au Jus gravy mix
1 tbsp onion powder
1 tsp black pepper

Recipe Directions for Candida's Salisbury Sauce

  1. Combine all ingredients in sauce pan.

  2. Cook until all items mixed and onions soft.

  3. Pour over cooked cube steak in baking dish.

  4. Bake at 375 for 20-30 minutes.

Categories

Beef, Main Dish, American, Quick

Nutrition Facts
Serving Size 67.1g
Amount Per Serving
Calories
22
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
700mg
29%
Potassium
43mg
1%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.3g
1%
Sugars
1.4g
Protein
0.5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • Low in cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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