Campbell's Turkey & Broccoli Alfredo Recipe

Looking for an easy Campbell's Turkey & Broccoli Alfredo recipe? Learn how to make Campbell's Turkey & Broccoli Alfredo using healthy ingredients.


Submitted by kitty33

Makes 4 servings



Use 1 10.75 oz Campbell's 98% Fat Free condensed cream of mushroom soup. I couldn't put that exact ingredient in, so I did my best to work with what I had available on the site. This is a great and quick recipe for leftover turkey or chicken.

Recipe Ingredients for Campbell's Turkey & Broccoli Alfredo

6 ounces uncooked fettuccine
1 cup chopped broccoli
5 1/2 oz Condensed Cream of Mushroom Soup
1/2 cup skim milk
1/2 cup parmesan cheese
1 cup turkey, cooked
1/4 tsp freshly ground pepper

Recipe Directions for Campbell's Turkey & Broccoli Alfredo

  1. Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

  2. In same pan, mix soup, milk, cheese, turkey, pepper and fettuccine mixture and heat through, stirring occasionally.

Categories

Main Dish

Nutrition Facts
Serving Size 181.8g
Amount Per Serving
Calories
294
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
517mg
22%
Potassium
323mg
9%
Total Carbohydrates
29.7g
10%
Dietary Fiber
0.7g
3%
Sugars
2.4g
Protein
22.1g
Vitamin A 6% Vitamin C 33%
Calcium 20% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in vitamin C
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