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Campbells Tomato Soup Spice Cake (Reduced Everything) Recipe

Looking for an easy Campbells Tomato Soup Spice Cake (reduced everything) recipe? Learn how to make Campbells Tomato Soup Spice Cake (reduced everything) using healthy ingredients.


Submitted by mommakitty

Makes 12 servings



Have no clue how this is going to turn out.

Recipe Ingredients for Campbells Tomato Soup Spice Cake (reduced everything)

10 3/4 oz Reduced sodium Tomato Soup
320 grams Splenda for baking (1 1/3 cups)
2 cups flour
4 tsp baking powder
1 1/2 tsp Allspice
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsweetened applesauce
1/2 cup egg substitute
1/4 cup water

Recipe Directions for Campbells Tomato Soup Spice Cake (reduced everything)

  1. Preheat oven to 350 degrees F. Spray 13 x 9 inch pan with non-stick spray, OR 12 muffin tins.

  2. Mix all dry ingredients together into a bowl. Add Soup, applesauce, egg substitute and water. Beat until mixed on low speed. Beat on high speed for 4 minutes. Pour into pan or muffin tins.

  3. Bake 40 minutes until done. Check with toothpick. Cool in pan on wire rack. Frost with Creme cheese frosting if desired.

Categories

Dessert

Nutrition Facts
Serving Size 101.0g
Amount Per Serving
Calories
244
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
235mg
10%
Potassium
237mg
7%
Total Carbohydrates
49.0g
16%
Dietary Fiber
1.1g
4%
Sugars
30.3g
Protein
3.9g
Vitamin A 3% Vitamin C 3%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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