Campbell's Quick Chili Recipe

Looking for an easy Campbell's Quick Chili recipe? Learn how to make Campbell's Quick Chili using healthy ingredients.


Submitted by cmenchions

Makes 4 servings



This is a easy chili recipe that prepares quickly. Feel free to spice it up with additional hot peppers or spices.

Recipe Ingredients for Campbell's Quick Chili

1 lb extra lean ground beef
2 cans Tomato Soup
1 large onion, diced
1 large green pepper, diced
2.16 cups Red Kidney Beans - 1 can
1 tbsp chili powder

Recipe Directions for Campbell's Quick Chili

  1. Brown Ground Beef over medium-high heat.

  2. Drain.

  3. Add onions, pepper, kidney beans and soup.

  4. Bring to a boil.

  5. Simmer over low for approximately 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 481.3g
Amount Per Serving
Calories
439
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
4.3g
21%
Trans Fat
0.3g
Cholesterol
86mg
29%
Sodium
1141mg
48%
Potassium
906mg
26%
Total Carbohydrates
45.8g
15%
Dietary Fiber
10.3g
41%
Sugars
15.1g
Protein
42.4g
Vitamin A 26% Vitamin C 96%
Calcium 8% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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