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Campbells Easy Chicken Pot Pie Recipe

Looking for an easy campbells easy chicken pot pie recipe? Learn how to make campbells easy chicken pot pie using healthy ingredients.


Submitted by shanellepowell

Makes 6 servings



from the campbells kitchen web site

Recipe Ingredients for campbells easy chicken pot pie

1 can cream of chicken soup
9 oz mixed vegetables
1 1/2 cups chicken (cubed and cooked)
1 cup 2% milk
1 cup bisquick
1 egg

Recipe Directions for campbells easy chicken pot pie

  1. Pre-Heat oven to 400

  2. Mix cream of chicken soup, vegetables and cooked chicken in a 9 inch pie pan.

  3. In a seperate bowl, mix milk bisquick and egg to make the crust. Then pour mixture over the chicken mixture in the pie pan making sure everything is covered and fairly even.

  4. Bake for 30 minutes or until crust is golden

Categories

Chicken, Main Dish, American, Quick

Nutrition Facts
Serving Size 196.7g
Amount Per Serving
Calories
264
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
814mg
34%
Potassium
328mg
9%
Total Carbohydrates
23.0g
8%
Dietary Fiber
2.1g
8%
Sugars
6.5g
Protein
17.4g
Vitamin A 48% Vitamin C 4%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in vitamin A
  •   Bad points
  • High in sodium
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