Campbell's Chicken & Rice Bake Recipe

Looking for an easy Campbell's Chicken & Rice Bake recipe? Learn how to make Campbell's Chicken & Rice Bake using healthy ingredients.


Submitted by darcymedx

Makes 4 servings



Chicken & Rice Bake with French Fried onions

Recipe Ingredients for Campbell's Chicken & Rice Bake

10.5 oz 98% Fat Free Cream of Chicken Soup
0.75 cup dry Brown Rice
20 oz French Fried Onions
23 oz Chicken, Breast, Meat Only

Recipe Directions for Campbell's Chicken & Rice Bake

Combine soup, water, rice, and 1/2 can of onions. Arrange chicken on top. Top with paprika. Cook for about 45 minutes and then add the rest of the onions and bake for 3 to 5 minutes to brown the onions.
Categories

Chicken, Main Dish, American

Nutrition Facts
Serving Size 395.2g
Amount Per Serving
Calories
593
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
9.7g
48%
Trans Fat
0.0g
Cholesterol
145mg
48%
Sodium
891mg
37%
Potassium
417mg
12%
Total Carbohydrates
33.6g
11%
Dietary Fiber
1.3g
5%
Sugars
0.6g
Protein
52.9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Very low in sugar
  • High in niacin
  • High in selenium
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