Campbell's Chicken and Broccoli Alfredo Recipe

Looking for an easy Campbell's Chicken and Broccoli Alfredo recipe? Learn how to make Campbell's Chicken and Broccoli Alfredo using healthy ingredients.


Submitted by trd74

Makes 4 servings



This is with parmesan cheese and butter.

Recipe Ingredients for Campbell's Chicken and Broccoli Alfredo

8 ounce linguine
1 cup fresh or frozen broccoli
2 tbsp. butter
1 lb. skinless, boneless chicken breast
1 can (10 3/4 ounces)Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

Recipe Directions for Campbell's Chicken and Broccoli Alfredo

  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.

  2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  3. Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

Categories

Main Dish

Nutrition Facts
Serving Size 390.6g
Amount Per Serving
Calories
465
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
136mg
45%
Sodium
920mg
38%
Potassium
280mg
8%
Total Carbohydrates
39.3g
13%
Dietary Fiber
0.6g
2%
Sugars
3.1g
Protein
37.3g
Vitamin A 10% Vitamin C 33%
Calcium 21% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
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