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Campbell's Cheesy Chicken & Rice Casserole Recipe

Looking for an easy Campbell's Cheesy Chicken & Rice Casserole recipe? Learn how to make Campbell's Cheesy Chicken & Rice Casserole using healthy ingredients.


Submitted by katc10

Makes 4 servings



This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

Recipe Ingredients for Campbell's Cheesy Chicken & Rice Casserole

2 breast, bone and skin removed Chicken, Breast, Meat Only
10.75 oz 98% Fat Free Cream of Mushroom Soup
1.3 cup (8 fl oz) Water
1.5 cup Rice, White, Medium-grain, Cooked
1 serving Italian Seasoning
1 tsp Pepper, Black
2 cup Vegetables, Mixed
8 oz Fat Free Cheddar

Recipe Directions for Campbell's Cheesy Chicken & Rice Casserole

  1. Heat the oven to 375F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.

  2. Top with the chicken. Cover the baking dish.

  3. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

Categories

Chicken, Main Dish, American, Bake

Nutrition Facts
Serving Size 481.5g
Amount Per Serving
Calories
424
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
1044mg
44%
Potassium
402mg
11%
Total Carbohydrates
39.6g
13%
Dietary Fiber
5.0g
20%
Sugars
3.4g
Protein
50.2g
Vitamin A 94% Vitamin C 5%
Calcium 55% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in calcium
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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