Wondering how many calories are in Lamb, Loin?

Lamb, Loin nutrition data at Calorie Count

Lamb, Loin

Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled


C+ Grade
269 Calories
Nutrition Facts
Serving Size 3 oz (85 g)
Per Serving % Daily Value*

Calories 269

Calories from Fat 177

Total Fat 19.6g 30%

Saturated Fat 8.4g 42%

Polyunsaturated Fat 1.4g

Monounsaturated Fat 8.2g

Cholesterol 85mg 28%

Sodium 65mg 3%

Potassium 277.95mg 8%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21.4g

Vitamin A 0% · Vitamin C 0%
Calcium 2% · Iron 9%
85 269 177 19.6 30 8.4 42 1.4 8.2 85 28 65 3 277.95 8 0 0 0 0 0 21.4 0 0 2 9 0 6 11 30 6 35 5 17 5 39 1 5 20 44 0.93 0.11
*Based on a 2000 calorie diet

Lamb, Loin Calories and Health Benefits

Fat
Pro
Carb
Alc

Get Nutritional Facts and the Health Benefits for Lamb, Loin


Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Ground - Cooked, Broiled
Lamb, Leg, Sirloin Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Lamb - Chops, Minted
Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Leg, Shank Half - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Lamb, Loin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Lamb - Steak, Leg, Raw
Lamb - Steak, Raw
Advertisement