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Wondering how many calories are in Chicken, Meat And Skin And Giblets And Neck, Roasted?

unit (yield from 1 lb ready-to-cook chicken)
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Chicken,  Meat And Skin And Giblets And Neck, Roasted nutrition data at Calorie Count

Chicken, Meat And Skin And Giblets And Neck, Roasted


B- Grade
480 Calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (205 g)
Per Serving % Daily Value*

Calories 480

Calories from Fat 245

Total Fat 27.2g 42%

Saturated Fat 7.6g 38%

Polyunsaturated Fat 5.9g

Monounsaturated Fat 10.6g

Cholesterol 219mg 73%

Sodium 162mg 7%

Potassium 434.6mg 12%

Carbohydrates 0.1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 54.9g

Vitamin A 26% · Vitamin C 2%
Calcium 3% · Iron 19%
205 480 245 27.2 42 7.6 38 5.9 10.6 219 73 162 7 434.6 12 0.1 0 0 0 0 54.9 26 2 3 19 0 9 23 81 39 32 23 37 12 54 2 6 30 123 1.84 0.16
*Based on a 2000 calorie diet

Chicken, Meat And Skin And Giblets And Neck, Roasted Calories and Health Benefits

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Get Nutritional Facts and the Health Benefits for Chicken, Meat And Skin And Giblets And Neck, Roasted


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