Wondering how many calories are in Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak?

oz ( 1 serving )
Add to Log
Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak nutrition data at Calorie Count

Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak

Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled


B- Grade
213 Calories
Nutrition Facts
Serving Size 3 oz ( 1 serving ) (85 g)
Per Serving % Daily Value*

Calories 213

Calories from Fat 101

Total Fat 11.2g 17%

Saturated Fat 4.1g 21%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 5.9g

Cholesterol 57mg 19%

Sodium 62mg 3%

Potassium 381.65mg 11%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 26.1g

Vitamin A 0% · Vitamin C 0%
Calcium 1% · Iron 18%
85 213 101 11.2 17 4.1 21 0.4 5.9 57 19 62 3 381.65 11 0 0 0 0 0 26.1 0 0 1 18 0 7 12 18 19 41 0 23 6 14 0 41 44 1.27 0.14
*Based on a 2000 calorie diet

Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak Calories and Health Benefits

Fat
Pro
Carb
Alc

Get Nutritional Facts and the Health Benefits for Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak


Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Well-Done, Lean
Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean & Fat
Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Recent Blog Post
Erbe38’s weight related health problems are now a thing of the past as he works to maintain his 115lb weight loss. Being more nutrition conscious, watching food portions, exercising, and keeping himself motivated are all new habits that have produced positive results for him

Continue reading...