Calories in American Food

Ordered by: Popularity | Alphabetical

Advice For American Food Dishes

Typical American food dishes vary greatly by region and are influenced by many ethnicities. By the same token, fast food restaurants which originated in America have been exported around the world and adapted to other cultural preferences. There are plenty of homegrown, classic American foods from apple pie to New England’s clam chowder to hot dogs and nothing says America quite like a backyard barbecue. Portion sizes are greatly skewed in America and restaurants will often serve two, three, four or more serving sizes than you should be eating in one sitting. No matter what American food information you are looking for, you can be sure to find it here. Get the knowledge you need to monitor those sizes, stay satisfied and have balance between taste and health at every meal.

You Can Make Healthy American Food

In light of a growing obesity epidemic, you’ll need to seek out healthy American food to stay nutritious. In order to do so, you might consider making ingredient swaps to your favorite comfort food recipes. American food nutrition can be improved by choosing white meat turkey for meatloaf and swapping out full fat cheese for low fat in your mom’s macaroni and cheese recipe. Make your next barbecue a healthy one by serving lean meats, corn on the cob, and grilled vegetables instead of classic ribs, burgers and potato salad.