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Caldo De Pollo C/Vegetables Home Recipie Recipe

Looking for an easy CALDO DE POLLO C/VEGETABLES HOME RECIPIE recipe? Learn how to make CALDO DE POLLO C/VEGETABLES HOME RECIPIE using healthy ingredients.


Submitted by dianick

Makes 1 serving



COOK ALL AT THE SAME TIME, THE CHICKEN, VEGETABLES, ONION, AND CHICKEN BOUILLON

Recipe Ingredients for CALDO DE POLLO C/VEGETABLES HOME RECIPIE

2 piece Fresh
1 cup Beans, Snap, Green
2 serving Chicken Bouillon Cubes
4 tbsp chopped Onions

Recipe Directions for CALDO DE POLLO C/VEGETABLES HOME RECIPIE

  1. COOK FOR ABOUT 1 1/2 TO EAT A TENDER CHICKEN.

  2. MIX A LITLE BIT THE VEGETABLES IN THE PROCESSADOR.

Categories

Chicken, Brunch, Main Dish, Spanish, Boil

Nutrition Facts
Serving Size 341.0g
Amount Per Serving
Calories
300
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
1923mg
80%
Potassium
241mg
7%
Total Carbohydrates
15.6g
5%
Dietary Fiber
4.7g
19%
Sugars
3.6g
Protein
36.8g
Vitamin A 18% Vitamin C 33%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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