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Cake - Carrot Cake Recipe

Looking for an easy Cake - Carrot Cake recipe? Learn how to make Cake - Carrot Cake using healthy ingredients.


Submitted by ceciliarb

Makes 16 servings



from http://allrecipes.com.br/receita/2454/bolo-de-cenoura-de-liquidificador.aspx

Recipe Ingredients for Cake - Carrot Cake

6 medium carrots
6 eggs
2 cups oil
2 cups brown sugar
4 cups flour
2 tbsp baking powder
1 pinch salt

Recipe Directions for Cake - Carrot Cake

  1. Bata no liquidificador todos os ingredientes, acrescentando a farinha aos poucos.

  2. Unte e enfarinhe uma forma de furo no meio. Despeje a massa nela. Asse em forno médio preaquecido por 40 minutos. Tire do forno, espere amornar e desenforme.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 117.9g
Amount Per Serving
Calories
458
Calories from Fat
264
% Daily Value*
Total Fat
29.3g
45%
Saturated Fat
4.1g
20%
Trans Fat
0.1g
Cholesterol
70mg
23%
Sodium
58mg
2%
Potassium
343mg
10%
Total Carbohydrates
44.8g
15%
Dietary Fiber
1.5g
6%
Sugars
18.9g
Protein
5.5g
Vitamin A 78% Vitamin C 2%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sodium
  • High in vitamin A
  •   Bad points
  • High in sugar
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