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Cake Batter Ice Cream 8.28.08 Recipe

Looking for an easy Cake Batter Ice Cream 8.28.08 recipe? Learn how to make Cake Batter Ice Cream 8.28.08 using healthy ingredients.


Submitted by ashley4314

Makes 12 servings



Like Perry's Piece of Cake______________ 8/28- made w/ full recipe frosting, and baked half (14 oz) of batter, mixed other half w. 2 T butter and 1/2 c. milk. Next time, use 1/2 recipe frosting, 18 oz. mix (2/3 recipe) and bake half, mix half. Ice cream base was fine. 8/29- Recipe edited to new proportions.

Recipe Ingredients for Cake Batter Ice Cream 8.28.08

3 c. milk
6 T. sugar, 2 tsp. vanilla, 4 drops yellow
3 T. butter
3 T. corn syrup
1/3 c. confectioner's sugar
1/8 tsp. salt, 1/2 tsp. vanilla
2 T. cocoa powder, 1T Dutch
1 oz. unsweetened chocolate
1 oz. semisweet chocolate
18 oz. cake mix
3 T. butter
2/3 c. skim milk
2 egg yolks

Recipe Directions for Cake Batter Ice Cream 8.28.08

  1. Make vanilla ff ice cream. Add 4-6 drops yellow.

  2. Meanwhile, bake 1/2 of cake mix as a cake (1/3 c. milk, 2 yolks, 2 T butter, 1/2 t vanilla). Cool & cube, set aside.

  3. Make frosting in food processor, set aside.

  4. WHIP ICE CREAM.

  5. Fold/beat in 1/2 of cake mix [first combine mix w/ 1/3 c. milk and 1 Tbsp. melted butter, and 1 tsp. vanilla].

  6. Freeze 15 min.

  7. Remove from freezer, fold in cubes. Finally, swirl frosting in thin ribbons. Heat frosting, if necessary, to thin it so it drizzles.

Categories

Dessert

Nutrition Facts
Serving Size 147.1g
Amount Per Serving
Calories
352
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
381mg
16%
Potassium
218mg
6%
Total Carbohydrates
52.7g
18%
Dietary Fiber
1.1g
4%
Sugars
39.1g
Protein
5.4g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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