Cajun Bread Pudding Recipe

Looking for an easy Cajun Bread Pudding recipe? Learn how to make Cajun Bread Pudding using healthy ingredients.


Submitted by josianemoran

Makes 12 servings



The Taste of Home Baking Book p. 272

Recipe Ingredients for Cajun Bread Pudding

4 3/4 cups milk
4 eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup margarine, melted
11 slices whole wheat bread, 1" cubes
2/3 cup raisin
1/2 teaspoon cinnamon
2/3 cup pecans, chopped

praline sauce:
1/4 cup water
1/3 cup brown sugar
1/3 cup corn syrup
1/2 cup pecans, coarsely chopped
1/2 teaspoon vanilla extract
2 tablespoon margarine
1 dash salt

Recipe Directions for Cajun Bread Pudding

  1. Heat 4 cups of milk until warm; set aside.

  2. Combine the eggs, sugar, vanilla, salt and remaining milk.

  3. Gradually add to warm milk, stirring constantly.

  4. Stir in margarine.

  5. Add the bread cubes, let soak 10 minutes.

  6. Add cinnamon, and raisins and/or pecans if desired.

  7. Pour into a 13" x 9" x 2" baking dish.

  8. Bake at 400F for 45-60 minutes or until a knife inserted in center comes out clean.

  9. For sauce, bring water to a boil. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds.

  10. Remove from heat, Stir in pecans, vanilla, margarine and salt.

Categories

Dessert

Nutrition Facts
Serving Size 193.6g
Amount Per Serving
Calories
376
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
3.6g
18%
Trans Fat
0.2g
Cholesterol
70mg
23%
Sodium
327mg
14%
Potassium
342mg
10%
Total Carbohydrates
44.9g
15%
Dietary Fiber
3.1g
12%
Sugars
29.0g
Protein
9.7g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
  • Contains alcohol
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