Caju Barfi Recipe

Looking for an easy caju barfi recipe? Learn how to make caju barfi using healthy ingredients.


Submitted by rkapani24

Makes 16 servings



instead of almonds, you can use any nuts you prefer.

Recipe Ingredients for caju barfi

4 cup Milk
3/4 cup Sugar
125 g Blanched almonds, pulverized In blender Almonds
1 pinch ground cardamom
2 tbsp Blanched pistachio nuts

Recipe Directions for caju barfi

  1. In a heavy-based saucepan or large frying pan boil the milk over fairly high

  2. heat, stirring all the time, until it is reduced and very thick. Add sugar and

  3. stir for 10 minutes on low heat. Add the ground almonds and continue to cook

  4. and stir until the mixture comes away from sides and base of pan in one mass.

  5. Remove from heat, sprinkle cardamom over and mix well. Turn on to a greased

  6. plate. Smooth top with back of butter spoon. Cool slightly, mark in diamond

  7. shapes with knife and decorate with halved pistachio nuts and sliver leaf.

  8. Before it is quite firm cut with sharp knife along the markings then leave to

  9. get quite cold before separating into pieces.

Categories

Dessert, Indian

Nutrition Facts
Serving Size 79.2g
Amount Per Serving
Calories
117
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
25mg
1%
Potassium
157mg
4%
Total Carbohydrates
14.2g
5%
Dietary Fiber
1.0g
4%
Sugars
12.8g
Protein
3.8g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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