Cabinet & Freezer Soup Recipe

Looking for an easy Cabinet & Freezer Soup recipe? Learn how to make Cabinet & Freezer Soup using healthy ingredients.


Submitted by hgcampbell

Makes 12 servings



I cleaned out the cabinets & freezer for a quick supper.

Recipe Ingredients for Cabinet & Freezer Soup

2.5 cup Chicken Broth
1.5 cup Bushs Best Dark Red Kidney Beans
1.33 cup Mixed Vegetables
1.5 cup Stewed Tomatoes, Mexican Recipe
1.5 cup Fresh Cut French Style Green Beans
1.5 cup Corn, Sweet, Yellow
2.5 serving Southwestern Vegetable Style Soup
3 dash Pepper, Black
1.5 cup Petite Cut Diced Tomatoes

Recipe Directions for Cabinet & Freezer Soup

Dump in pot and simmer on low for several hours, stirring often.
Categories

Soup

Nutrition Facts
Serving Size 51.3g
Amount Per Serving
Calories
13
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
119mg
5%
Potassium
12mg
0%
Total Carbohydrates
2.9g
1%
Dietary Fiber
0.9g
4%
Sugars
1.4g
Protein
0.6g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very high in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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