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Cabernet Braised Beef Short Ribs Recipe

Looking for an easy cabernet braised beef short ribs recipe? Learn how to make cabernet braised beef short ribs using healthy ingredients.


Submitted by daizymae

Makes 8 servings



courtesy of cooking light magazine. Note: one pound of bone-in short ribs yields 4.5 ounces of meat. This recipe calls for 3 pounds of bone-in ribs, which should yield approximately 13.5 ounces of beef.

Recipe Ingredients for cabernet braised beef short ribs

13 1/2 ounces bone-in beef short ribs, trimmed
5/8 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons olive oil, divided
1 cup onion, chopped
3/4 cup shallots, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
6 garlic cloves, sliced
1 tbsp rosemary sprig
20 ounces dry red wine
1 1/4 cups Lower Sodium Beef Broth
1 teaspoon all-purpose flour
2 teaspoons water
1 tablespoon balsamic vinegar

Recipe Directions for cabernet braised beef short ribs

  1. Sprinkle ribs with salt and pepper. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon olive oil to pan. Add 8 ribs, and sauté for 6 minutes, turning to brown on all sides. Remove ribs. Repeat procedure with remaining 1 teaspoon oil and 8 ribs. Add onion and the next 5 ingredients (through rosemary) to pan; sauté 3 minutes, stirring constantly. Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Cook for 13 minutes or until reduced to 2 cups.

  2. 2. Preheat oven to 350°.

  3. 3. Add broth to pan, and bring to a boil. Return ribs to pan. Cover and bake at 350° for 1 1/2 hours, turning ribs after 45 minutes. Remove ribs from pan, and strain cooking liquid through a fine-mesh sieve over a bowl. Discard the solids. Skim fat; discard. Return cooking liquid to pan. Combine flour and 2 teaspoons water in a small bowl, stirring well. Add to pan, and bring to a boil. Cook for 11 minutes or until reduced to about 1 cup. Stir in vinegar.

Categories

Beef, Main Dish, Braise

Nutrition Facts
Serving Size 232.3g
Amount Per Serving
Calories
284
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
285mg
12%
Potassium
199mg
6%
Total Carbohydrates
8.2g
3%
Dietary Fiber
0.8g
3%
Sugars
1.7g
Protein
8.0g
Vitamin A 27% Vitamin C 6%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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