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Cabbage Soup Recipe

Looking for an easy Cabbage Soup recipe? Learn how to make Cabbage Soup using healthy ingredients.


Submitted by pber441097863

Makes 8 servings



Cabbage and sausage soup thickened with flour and milk. Very simple.

Recipe Ingredients for Cabbage Soup

10 cup, shredded Cabbage, Cooked
4 cup Chicken Broth
1 medium (2-1/2" dia) Onions
13 oz Sausage, Polish, Pork And Beef, Smoked
1/2 cup Gold Medal All Purpose Flour
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for Cabbage Soup

Cook cabbage, onion and broth together until cabbage is tender. Add sausage and heat through. Combine flour and milk and blend into boiling soup.
Categories

Soup

Nutrition Facts
Serving Size 294.3g
Amount Per Serving
Calories
211
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
1073mg
45%
Potassium
347mg
10%
Total Carbohydrates
14.8g
5%
Dietary Fiber
2.3g
9%
Sugars
5.5g
Protein
9.2g
Vitamin A 3% Vitamin C 60%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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