Cabbage Soup Recipe

Looking for an easy Cabbage Soup recipe? Learn how to make Cabbage Soup using healthy ingredients.


Submitted by crobin

Makes 12 servings



This is plain cabbage soup.. very good.. a few bullion cubes add some more flavor.. and if you want meat you can throw in some polish sausage. Very good whichever way you choose to eat it.

Recipe Ingredients for Cabbage Soup

1 head green cabbage
2 cups carrots
5 potatoes
8 cups water
2 tbs minced garlic
1 tbs red wine vinegar

Recipe Directions for Cabbage Soup

  1. Cup cabbage up into bit size pieces

  2. Take a bag of frozen sliced carrots, and measure out 2 cups and pour in.

  3. Take 5 potatoes, peel, wash, and cut up into bite size pieces.

  4. 2 heaping tablespoons of garlic !

  5. 1 tbs redwine vinegar

  6. 8 bullion cubes

  7. and

  8. 8 cups of water.

  9. Let cook on high heat for 45 minutes, and then leave it on a lower heat for another hour, and then you can leave it on simmer until you're ready to eat it.

  10. The beauty of this soup.. is it taste better the older it gets. =)

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 327.2g
Amount Per Serving
Calories
86
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
32mg
1%
Potassium
573mg
16%
Total Carbohydrates
19.5g
7%
Dietary Fiber
4.0g
16%
Sugars
4.0g
Protein
2.6g
Vitamin A 46% Vitamin C 63%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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