Cabbage Soup Recipe

Looking for an easy Cabbage soup recipe? Learn how to make Cabbage soup using healthy ingredients.


Submitted by amber051285

Makes 26 servings



homemade cabbage soup - 1 serving = 1 cup

Recipe Ingredients for Cabbage soup

545 grams Carrots
1070 grams Cabbage, Red
925 grams Cabbage
145 grams Peppers, Sweet, Green
150 grams Peppers, Sweet, Red
340 grams Onions
3 clove Garlic
20 grams Bouillon
500 grams Tomato Products
500 grams Diced Tomatoes

Recipe Directions for Cabbage soup

chop all vegetables. add to pot. add 15 cups of water. boil for 2 hours. add spices.
Categories

Soup

Nutrition Facts
Serving Size 161.7g
Amount Per Serving
Calories
49
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
356mg
15%
Potassium
334mg
10%
Total Carbohydrates
11.3g
4%
Dietary Fiber
3.4g
14%
Sugars
6.3g
Protein
1.9g
Vitamin A 87% Vitamin C 89%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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