Cabbage Soup Recipe

Looking for an easy Cabbage Soup recipe? Learn how to make Cabbage Soup using healthy ingredients.


Submitted by americantigres

Makes 6 servings



Surprisingly delicious and simple

Recipe Ingredients for Cabbage Soup

1 head(1262 g) Cabbage
1 medium Onions
1/4 cup leaves, whole(6 g) Basil, Fresh
4 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
1 serving Soup, Lipton, Recipe Secrets Onion, Mix, Dry

Recipe Directions for Cabbage Soup

Cut up the ingredients. Pour 2 cups water into a large pan/slow cooker. Throw in your onions, cabbage and finally tomatoes and basil. The tomatoes and basil do not take as long to soften, so they need to go on top. Pour in the onion mix and another 3 cups of water. Let cook until soft.
Categories

Soup

Nutrition Facts
Serving Size 310.2g
Amount Per Serving
Calories
73
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Sodium
123mg
5%
Potassium
636mg
18%
Total Carbohydrates
17.1g
6%
Dietary Fiber
5.3g
21%
Sugars
8.8g
Protein
3.7g
Vitamin A 18% Vitamin C 151%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • No saturated fat
  • High in calcium
  • Very high in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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