Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Cabbage Soup Recipe

Looking for an easy Cabbage soup recipe? Learn how to make Cabbage soup using healthy ingredients.


Submitted by princesstalila

Makes 12 servings



Make a big pot and keep in the refridgerator

Recipe Ingredients for Cabbage soup

1/4 cup olive oil
3/4 onion, chopped
3 cloves garlic, chopped
12 cups water
2 tablespoons chicken bouillon
1 teaspoon salt
3/4 teaspoon black pepper
3/4 head cabbage, cored and coarsely chopped
14 1/2 oz Italian-style stewed tomatoes, drained and diced

Recipe Directions for Cabbage soup

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often

Categories

Soup

Nutrition Facts
Serving Size 328.7g
Amount Per Serving
Calories
62
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
225mg
9%
Potassium
175mg
5%
Total Carbohydrates
4.9g
2%
Dietary Fiber
1.7g
7%
Sugars
2.6g
Protein
1.0g
Vitamin A 7% Vitamin C 36%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement