Cabbage Soup Recipe

Looking for an easy Cabbage Soup recipe? Learn how to make Cabbage Soup using healthy ingredients.


Submitted by berryblue02

Makes 17 servings



Simple delicious soup that you can spice to your taste each time you make it.

Recipe Ingredients for Cabbage Soup

1 head of cabbage
2 medium onions
14 1/2 oz. diced tomatoes
32 oz. vegetable broth
46 oz. tomato juice
2 stalks of celery
96 oz. water

Recipe Directions for Cabbage Soup

Put water, coarse chopped cabbage, onions, and celery into a stock pot and heat until vegetables are tender. Add tomato juice, can of diced tomatoes, 2 chipotle buillon cubes and vegetable broth into soup and heat until heated through. Makes about 17 2 cup servings.
Categories

Vegetables, Soup, Simmer, Vegetarian

Nutrition Facts
Serving Size 371.3g
Amount Per Serving
Calories
42
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
392mg
16%
Potassium
376mg
11%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.9g
8%
Sugars
5.5g
Protein
2.6g
Vitamin A 12% Vitamin C 56%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement