Cabbage Soup Recipe

Looking for an easy Cabbage Soup recipe? Learn how to make Cabbage Soup using healthy ingredients.


Submitted by zoeyanne

Makes 10 servings



Chop all ingred into large kettel. Bring to boil & cook til veggies are done. Add fresh herbs, parsley, thyme, sage, dill,cilantro salt & pepper.

Recipe Ingredients for Cabbage Soup

6 cups cabbage
2 cups onions
28 oz canned tomatoes
4 celery stalks
4 cups carrots
2 cups green beans
2 cups water

Recipe Directions for Cabbage Soup

  1. Chop all ingred into large kettel. Bring to boil & cook til veggies are done.

  2. Add fresh herbs, parsley, thyme, sage, dill,cilantro salt & pepper

Categories

Soup

Nutrition Facts
Serving Size 264.6g
Amount Per Serving
Calories
60
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
51mg
2%
Potassium
498mg
14%
Total Carbohydrates
13.6g
5%
Dietary Fiber
4.4g
18%
Sugars
6.9g
Protein
2.3g
Vitamin A 165% Vitamin C 56%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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