Cabbage Soup (Modified) Recipe

Looking for an easy cabbage soup (modified) recipe? Learn how to make cabbage soup (modified) using healthy ingredients.


Submitted by mselboc

Makes 12 servings



Before dinner soup. Filling large quantity and low calorie

Recipe Ingredients for cabbage soup (modified)

18 oz Hunts Spaghetti sauce garlic and Herb
3 3/4 oz celery
12 oz carrots
14 1/2 diced tomatoes
5 c water
8 oz tomato sauce
14 oz cabbage
15 2/5 oz green beans
10 oz zucchini
4 oz onion

Recipe Directions for cabbage soup (modified)

Put diced tomatoes, tomato sauce, water, celery, onion, carrots and cabbage in large pot. Add any seasonings you like cook until cabbage and carrots are tender add remaing vegetables and cook until zucchini is tender.
Categories

Soup

Nutrition Facts
Serving Size 448.5g
Amount Per Serving
Calories
90
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
328mg
14%
Potassium
896mg
26%
Total Carbohydrates
19.7g
7%
Dietary Fiber
6.4g
26%
Sugars
11.0g
Protein
4.0g
Vitamin A 105% Vitamin C 77%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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