Cabbage - Sauteed ( Varza Calita ) Recipe

Looking for an easy cabbage - sauteed ( varza calita ) recipe? Learn how to make cabbage - sauteed ( varza calita ) using healthy ingredients.


Submitted by nastas

Makes 8 servings



fresh shredded cabbage & sauerkraut used as a side dish for BBQ meat or sausage

Recipe Ingredients for cabbage - sauteed ( varza calita )

8 cups sauerkraut
1 head cabbage
10 T canola oil
1 medium onion
3 jalapeno peppers
5 1/2 ounce tomatoe paste
1/8 cup ground black pepper,
1/8 cup sweet paprika
1 dash cayenne pepper
4 cups water

Recipe Directions for cabbage - sauteed ( varza calita )

  1. Drain very well and rinse in cold water the sauerkraut to get rid of as much salt as we can and sourly taste.

  2. Shred the fresh cabbage and mix with the sauerkraut.

  3. In a Dutch Oven pot saut? the chopped onion and jalapeno peppers ( seeded and chopped).

  4. Add to the saut?ed onion the mixture of cabbage and add 1-2cups of water. Cover and let cook for about 1 hr at medium heat stirring occasionally.

  5. When cabbage is soft add the tomatoes paste and spices to taste.

  6. Serve as side dish together with BBQ meat or sausages

Categories

Side Dish

Nutrition Facts
Serving Size 411.0g
Amount Per Serving
Calories
236
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
1.4g
7%
Trans Fat
0.1g
Cholesterol
0mg
0%
Sodium
1109mg
46%
Potassium
475mg
14%
Total Carbohydrates
17.8g
6%
Dietary Fiber
8.2g
33%
Sugars
8.1g
Protein
4.1g
Vitamin A 28% Vitamin C 100%
Calcium 9% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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