Cabbage Rolls Recipe

Looking for an easy Cabbage Rolls recipe? Learn how to make Cabbage Rolls using healthy ingredients.


Submitted by greenbear

Makes 10 servings



Savoy Cabbage makes for easy delicious rolls

Recipe Ingredients for Cabbage Rolls

600 grams Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
1 medium (2-1/2" dia) Onions
1 cup Tomato Soup
2 cup Original Diced Tomatoes
1 cup, pieces or slices Mushrooms
10 leaf Cabbage

Recipe Directions for Cabbage Rolls

  1. Cook rice

  2. Mix rice, raw burger, onion into balls

  3. wrap in cabbage leaves

  4. place in pan and cover with mixture of soup and diced tomatoes

  5. Cook at 350 for 1.5 hours

Categories

Main Dish

Nutrition Facts
Serving Size 164.4g
Amount Per Serving
Calories
152
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
309mg
13%
Potassium
411mg
12%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.2g
5%
Sugars
5.0g
Protein
18.4g
Vitamin A 5% Vitamin C 27%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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