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Cabbage Rolls Recipe

Looking for an easy Cabbage Rolls recipe? Learn how to make Cabbage Rolls using healthy ingredients.


Submitted by hairgurl32

Makes 12 servings



Slow Cook recipe.... Very good... Grade A-.

Recipe Ingredients for Cabbage Rolls

2 pounds fresh ground turkey
1 cup brown rice, cooked
29 ounces sauerkraut
29 ounces diced tomatoes
1 head cabbage

Recipe Directions for Cabbage Rolls

Cook rice, then drain. Add rice to fresh ground turkey and mix thoroughly. In the meantime add 1 inch or so water to dutch oven, add head of cabbage (with middle cut out) and steam until leaves fall off easily. Then add meat mixture to one leaf at a time and roll up. Place 1/4 sauerkraut and tomatoes on bottom of crockpot. Place cabbage rolls on top and top with more sauerkraut and tomatoes. repeat layers. Slow cook for 6-8 hours. Makes 12 cabbage rolls. May also add seasonings of your choice and add onions if desired.
Categories

Rice, Tomatoes, Vegetables, Main Dish, Simmer, Slow Cook

Nutrition Facts
Serving Size 275.7g
Amount Per Serving
Calories
230
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
548mg
23%
Potassium
629mg
18%
Total Carbohydrates
11.6g
4%
Dietary Fiber
4.0g
16%
Sugars
5.1g
Protein
23.1g
Vitamin A 14% Vitamin C 63%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in selenium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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