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Cabbage Rolls Recipe

Looking for an easy Cabbage rolls recipe? Learn how to make Cabbage rolls using healthy ingredients.


Submitted by jimbow

Makes 30 servings



rice and ground beef rolled in cabbage and stewed in tomatoe sauce.

Recipe Ingredients for Cabbage rolls

4 cups rice
1 lb. ground beef
1 head cabbage
4 cups tomatoe
4 large tomatoes

Recipe Directions for Cabbage rolls

  1. blanch cabbage and break core to remove leaves. cook rice, ground beef and onion. Place mixture in cabbage leaves and roll.

  2. Stew in large pot with tomatoe juice and tomatoes added.

Categories

First Course

Nutrition Facts
Serving Size 107.7g
Amount Per Serving
Calories
132
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
18mg
1%
Potassium
252mg
7%
Total Carbohydrates
22.7g
8%
Dietary Fiber
1.3g
5%
Sugars
2.0g
Protein
7.0g
Vitamin A 8% Vitamin C 22%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in selenium
  • High in vitamin C
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