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Cabbage Rolls Recipe

Looking for an easy Cabbage Rolls recipe? Learn how to make Cabbage Rolls using healthy ingredients.


Submitted by ijjy

Makes 4 servings



Cabbage Rolls cooked in slow cooker

Recipe Ingredients for Cabbage Rolls

230 grams cabbage, raw
1 cup white rice , prepared
1 egg, beaten
1/4 cup 2% milk
1/4 cup minced onion
0.45 kg ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
455 grams tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire Sauce

Recipe Directions for Cabbage Rolls

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

  4. Cover, and cook on Low 8 to 9 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 367.4g
Amount Per Serving
Calories
343
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
149mg
50%
Sodium
1447mg
60%
Potassium
1009mg
29%
Total Carbohydrates
25.2g
8%
Dietary Fiber
3.6g
14%
Sugars
10.3g
Protein
39.7g
Vitamin A 11% Vitamin C 52%
Calcium 8% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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